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Peaches & Cream Yogurt Freezer Pops

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  • 5-6 ripe peaches, peeled and sliced, or 10 ounces (1 bag) frozen peaches, thawed
  • ¼ teaspoon vanilla
  • 3 tablespoons honey
  • 1 ½ cups low-fat Greek yogurt
  • 1 cup low-fat whipped cream

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